Ingredients ▢ 1 ¾ pounds chicken. Boneless or with bones. Cut in pieces. ▢ 3 tablespoons tamarind juice ▢ 1 teaspoon salt for the marinade. ▢ 2 onion medium size. Sliced ▢ 2 cloves garlic Finely sliced ▢ 2 red or green chilli Sliced diagonally ▢ 1/2 teaspoon coarse black pepper ▢ 1/3 cup Indonesian Marinate the chicken for 30 minutes. Get all the prep work done. Fry the chicken (I give you instructions for hob, air fryer and for roasting in the oven). Finish the recipe off on the stove. Get everything ready, follow the recipe instructions, and you'll find it all a walk in the park. Spicy or Not? This is completely up to you. My grandma semur recipe has bay leaves, ginger, nutmeg, candlenuts (kemiri), coriander seeds (ketumbar), cloves, cinnamon. Kecap manis is always used in semur kecap. In my simplified semur recipe I use bay leaves, nutmeg powder, coriander powder (ketumbar), ginger, purple onion (shallots), garlic, and kecap manis. What is Kecap Manis? Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. By: Chef Heroe Chicken with kecap! One of Indonesia's all time favorite dishes. Crunchy, tasty chicken, sweet soy sauce…a combination made in…well a simple pot actually, and within 45 minutes! Chef Heroe shows you how to make this delicious Ayam Kecap manis! .

ayam kecap manis recipe